Cooking · Garden and Nature · Life at Castello di Montegiove

Elderflower Cordial

May is the Elderflower season in Montegiove and it is the first sign of spring turning into summer.

When the beautiful flower is blooming, it looks just like a ballet tulle skirt, ready to be worn by an Elderflower Fairy.

The Elderflower Cordial is one of the most refreshing drinks for the summer.

 

20 Heads of Elderflower (preferable without bugs)

Sugar 1 kg

3 Organic lemons (Juice from two and one lemon in slices)

1 l boiling water
Preparation:

1. Shake the heads of the elderflowers well, picking off any bugs.

2. Place the elderflowers, sugar, lemon juice and lemon slices in a large bowl.

3. Add the boiling water and stir.

4. Leave in a cold place to infuse for 2-3 days stirring occasionally.

5. Strain through clean fine muslin cloth into a clean bowl.

6. Fill the cordial into clean sterilized bottles. Store in a cool dark place or freeze in plastic containers to keep for longer.

 

Drink cold or hot diluted with water, -also delicious combined with lemon juice in a sorbet.

 

Cin Cin!

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