Cooking · Life at Castello di Montegiove

Oven Baked Salmon

Life at castellodimontegiove salmon 1

Very easy weeknight or lunch dish. Can be served with a piece of bread, mashed potatoes or rice and all kind of vegetables that goes well with the salmon (green beans, fennel, broccoli, pees etc).

Serves 4

4-500 g Salmon (skinless and no bones)

350 g Mushrooms (chopped)

Bunch of spring onions (chopped)

1 teaspoon of flour

2 teaspoons of mustard

Fresh thyme

Knob of butter

3 dl vegetable stock

½ dl Cream

Salt and pepper

 

Preheat the oven to 180C.

Butter an ovenproof baking dish and place the pieces of salmon in the dish.

Melt the butter in a pan, add chopped spring onions and mushrooms and fry for 5-10 minutes. Add mustard, flour and vegetable stock and cook for a couple of minutes add the thyme leaves and cream. Cook for 5-10 minutes until cream starts to thicken, season with salt and pepper.

Pour the sauce over the salmon in the baking dish and bake in the oven for 20-30 minutes.

Remove and allow to cool slightly.

 

Buon Appetito!

 

Lifeatcastellomontegiove, salmon 2

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