Baking gluten free pancakes can be a bit demanding that’s why we always make this delicious banana version.
14 Banana Pancakes
2 Bananas very mature
1 tsp Vanilla sugar
½ dl flour (with or without gluten)
Pinch of salt
Butter for cooking
Whisk the eggs together until completely combined. Mash the bananas.
Pour the eggs and the rest of the ingredients over the bananas and stir until completely combined.
Heat a large skillet/frying pan over medium heat. Melt a little butter in the pan.
Pour 2 large tablespoons of batter onto the hot skillet. You can cook around 4 at a time on a large skillet. Cook until pancakes are golden brown on both sides. Serve hot with blue berries and maple syrup.