Pasta with Broccoli and fresh New Olive Oil from Castello di Montegiove
So easy and healthy, a real winter favourite dish, served with our fresh olive oil.
350 g short pasta (cooking time maximum 5-6 minutes)
800 g broccoli
Fresh New Green Olive Oil
Grated parmesan cheese
Bring a large pot of water to a boil.
Meanwhile wash and cut the broccoli into small florets.
Add salt to the boiling water and then add broccoli and pasta.
Cook for 5-6 minutes. Drain. Serve with grated parmesan cheese and fresh green olive oil.