Cooking · Life at Castello di Montegiove

Red Cabbage Coleslaw

Castello di Montegiove. Coleslaw

A nice and fresh alternative to the traditional coleslaw. Goes very well with wild boar burger or any other kind of pork dishes.

4 Large Carrots roughly grated

400 g Red cabbage sliced very thin

1 1/2 dl good quality Mayonnaise

2 tbsp strong mustard

Lemon juice

Cumin seeds grated

Salt and Pepper

Mix mayonnaise, mustard, cumin, lemon juice, salt and pepper season to taste and set aside.

In a large serving bowl combine grated carrots and the sliced red cabbage.

Pour the mayonnaise mix over the vegetables and fold everything together, set aside for 30 minutes.

Buon Appetito!

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