A nice and fresh alternative to the traditional coleslaw. Goes very well with wild boar burger or any other kind of pork dishes.
4 Large Carrots roughly grated
400 g Red cabbage sliced very thin
1 1/2 dl good quality Mayonnaise
2 tbsp strong mustard
Cumin seeds grated
Salt and Pepper
Mix mayonnaise, mustard, cumin, lemon juice, salt and pepper season to taste and set aside.
In a large serving bowl combine grated carrots and the sliced red cabbage.
Pour the mayonnaise mix over the vegetables and fold everything together, set aside for 30 minutes.