A fantastic way to use some of the zucchinis that the kitchen garden is so full of right now.
4-5 small Zucchinis diced
1/2 Garlic crushed
Salt the zucchini dices and leave them to draw out the moist. Dry them with a paper towel.
Heat frying oil in a large frying pan over high heat. When it shimmers, add the zucchini. Stir-fry until crisp-tender, about 2 minutes. Leave on a piece of paper towel to remove left over oil. Transfer to a serving dish and season to taste with crushed garlic, finely choppedfresh basil, parsley and oregano and a bit of olive oil.