Cooking · Garden · Life at Castello di Montegiove

Zucchini side dish

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A fantastic way to use some of the zucchinis that the kitchen garden is so full of right now.

4-5 small Zucchinis diced

Salt

Frying oil

1/2 Garlic crushed

Fresh basil

Fresh parsley

Fresh oregano

Olive oil

Salt the zucchini dices and leave them to draw out the moist. Dry them with a paper towel.

Heat frying oil in a large frying pan over high heat. When it shimmers, add the zucchini. Stir-fry until crisp-tender, about 2 minutes. Leave on a piece of paper towel to remove left over oil. Transfer to a serving dish and season to taste with crushed garlic, finely choppedfresh basil, parsley and oregano and a bit of olive oil.

Buon Appetito!

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