French Buckwheat Crepes are gluten free. It is an easy and healthy recipe that French people love to eat for dinner stuffed with spinach, goat cheese or ham.
225 g buckwheat flour
1/2 teaspoon fine sea salt
2 large eggs
2 dl milk
2 dl water
Butter for cooking
Put the flour, salt, egg and half the milk and water into a bowl or jug.
Beat to a smooth paste then stir in the remaining milk and water to make a thin batter (you can leave the batter in the refrigerator for a couple of hours or continue to cook the pancakes right away).
Melt the butter in a large frying pan and get the pan nice and hot.
Pour or spoon some batter into the hot pan and roll it out to the edges.
Cook the pancake, loosening the edges, until the base is golden.
Turn it over and cook the other side. Repeat until the batter is used.
Put the galette in a large baking dish and into the oven to keep warm while you make the others.
Serve with sweet or savoury fillings of your choice.