An almost healthy Christmas afternoon snack and both fast and easy to make.
For 4 apples you will need:
125 g sugar
1/2 dl water
4 sticks (around 25 cm long)
a pieces of parchment paper
Wash and dry the apples and stick the stick into the tops of the apples.
In a heavy-bottomed saucepan mix together sugar and water, leave it bubbling on medium/low temperature until the candy syrup is clear.
Roll the apple around in the candy syrup one at a time, let the excess syrup drip off. Put the apples on the parchment paper and leave them to harden -takes around 10 minutes.