Cooking · Gluten Free · Life at Castello di Montegiove · Virgin Olive Oil

Mushroom Pâté

Castellodimontegiove mushroom

This mushroom pâté recipe is an updated version of the classic retro vegetarian buffet dish from my childhood in the 70-ies.


Mushroom Pâté (serves 4-6)

500 g fresh mushroom (cleaned and chopped into small pieces)

3 small onions, chopped

1 Garlic clove, minced

50 g Hazel nuts, chopped

100 g cooked rice

1 tblsp. Fresh or dried Thyme

30 g Gorgonzola

2 ½ dl cream

Olive oil

2 Eggs

Salt and Pepper


  1. Heat up the oven till 175 degrees.


  1. Cook the onion, garlic, nuts, mushrooms and thyme in olive oil. Mix with the cooked rice and all the rest of the ingredients.


  1. Season to taste with salt and pepper. Pour into a greased nice crock and bake the pâté in the oven for around 60 minutes.


Can be served warm or cold together with freshly baked bread and a salad.

Buon Appetito!



One thought on “Mushroom Pâté

  1. Altså er det Muttis opskrift så er den god 👍😊

    Kærlig hilsen Birgit

    > Den 25. jan. 2020 kl. 13.33 skrev Castello di Montegiove : > >  >


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