Cooking · Gluten Free · Life at Castello di Montegiove

Pistacchio meringues

Lifeatcastellomontegiove meringue

Meringues or kisses as they are called in Denmark are so easy to make and they are absolutely fat free, just egg whites, sugar and in this recipe I have added some chopped pistachio. Whats not to like!

 

3 Egg whites (room temperature)

120 g sugar

25 g finely chopped pistacchio nuts

Preheat the oven to 100 degrees celcius and line a baking sheet with parchment paper.

Beat the egg whites with an electric mixer until completely stiff, then while beating the eggs add sugar, a tablespoon at a time. Mix until the meringue mixture forms stiff peaks.

Carefully mix/fold in the chopped pistachio nuts.

Using a piping bag pipe a dollop of the meringue mixture onto your baking sheet.

Bake for around 60-90 minutes, remove from the oven and allow the meringues to cool before serving.

Buon appetito!

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