Buon Appetito

In Italy, cooking is all about using local ingredients and using what’s in season and growing in the kitchen garden right now.



 

SUMMER

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Tomato season in Montegiove

 

Rose Petal Jam

 

SPRING

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Elderflower Cordial

Castello di Montegiove Pear Salad

Salad with Pear and Arugula salad

Veal scallops with asparagus

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Banana bread with chocolate chunks

WINTER

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Carrot Soup

Orange Cake for Sunday Tea

chicken-liver-pate

Chicken liver mousse

AUTUMN

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Risotto alle Zucca (Risotto with pumpkin)

 

 

Plum Dessert

 

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Confettura piccante di Fichi (Fig jam with chilli)

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