Buon Appetito

In Italy, cooking is all about using local ingredients and using what’s in season and growing in the kitchen garden right now.



 

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Harvest time Poussin

 

castello di Montegiove creme caramel

Crème Caramel

SUMMER

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Vitello Tonnato Freddo

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Zucchini side dish

 

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Oven Baked Salmon

 

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Tomato season in Montegiove

 

Rose Petal Jam

 

SPRING

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Elderflower Cordial

Castello di Montegiove Pear Salad

Salad with Pear and Arugula salad

Veal scallops with asparagus

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Banana bread with chocolate chunks

WINTER

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Spicy winter soup

 

Castello di Montegiove. Coleslaw

Red Cabbage Coleslaw

 

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Blue Boar Burgers

 

Castello Montegiove Lamb Schoulder

Slow Roast Lamb with Balsamic and Vino Rosso from Castello di Montegiove

 

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Pasta with Broccoli and New Castello di Montegiove Olive Oil

 

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Quince Marmalade

 

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Carrot Soup

Orange Cake for Sunday Tea

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Chicken liver mousse

 

 

AUTUMN

Castello montegiove flan 3

Flan di Zucchini – Courgette flan

 


Figs with Goat cheese and Pancetta

 

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Risotto alle Zucca (Risotto with pumpkin)

 

 

Plum Dessert

 

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Confettura piccante di Fichi (Fig jam with chilli)

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