Buon Appetito

In Italy, cooking is all about using local ingredients and using what’s in season and growing in the kitchen garden right now.



SPRING

Castello di Montegiove Pear Salad

Salad with Pear and Arugula salad

Veal scallops with asparagus

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Banana bread with chocolate chunks

WINTER

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Carrot Soup

Orange Cake for Sunday Tea

chicken-liver-pate

Chicken liver mousse

AUTUMN

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Risotto alle Zucca (Risotto with pumpkin)

 

 

Plum Dessert

 

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Confettura piccante di Fichi (Fig jam with chilli)