Nice winter soup to heat you up on a cold winter day
1 kg tomatoes chopped into pieces
6 big red bell peppers cleaned and chopped into pieces
4 red onions chopped into pieces
4 cloves of garlic sliced into halves
Dried chili pepper, powder or fresh (according to taste)
Salt and pepper
A handful of fresh basil leaves
1-2 dl milk
Preheat the oven to 200C. Line a large baking tray with baking paper.
Place the chopped tomatoes, bell peppers, onions, garlic and chili in the baking tray season with olive oil, salt and pepper. Bake for 45 minutes, stir occasionally.
Remove baking tray from the oven and let cool down a bit. Puree the soup in batches in a blender together with basil leaves until smooth add milk until you get the right consistence.
Transfer the soup to a pot and heat up again. Season to taste with salt and pepper.
Serve with a piece of homemade bread.