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Salad with Pear and Arugula salad

Castello di Montegiove Pear Salad

The combination of the Arugula, the crispy pear and the salty Grana cheese is just amazing. Use it as a starter or as side dish for chicken or veal.

 

Serves 4

60 g of young Arugula salad (not too bitter)

1 large crispy Pear

60 g Flakes of Grana Padano cheese

50 g Walnuts

50 g Dried Cranberries or Raisins

Drizzle of Aceto Balsamico

 

Wash and dry the Arugula and place it on a serving plate. Peal the pear and slice it in very thin slices. You can leave the skin on the pear if you like the texture. Place the pear on top of the Arugula together with the Grana cheese.

Sprinkle walnuts and cranberries over the salad and just before serving drizzle the Aceto Balsamico on the top.

Buon appetito!