Umbria has always been dedicated to agriculture, animal husbandry and food, outshining at the national level in the quality and typicality of earth products. Agriumbria is the main trade fair exhibition of this productive sector and gathers exhibitors from all over Italy.
The traditionally cattle market is impressive with all the enormously big bulls and clean and combed sheep and goats and other exhibition spaces with technological solutions to suit every type of farm.
We always return from the fair with catalogs for way too big but very cool tractors, funny plants, seeds for unusual vegetables and exotic herbs, sometimes chickens or ducklings and some years ago even a peacock couple (I will write about that adventure in another blog post). This year we managed to leave Agriumbria without new livestock in the car but with only a blueberry bush and some very small succulent plants.
Finally time for the annual Christmas Market at Castello di Montegiove.
Every year I am bringing a bit of my Scandinavian Christmas to Montegiove when we are organizing the Christmas Market the first Sunday in December. Our family Christmas begins with preparing for the market, we decorate the castle with wreaths, festoons, string lights, Christmas threes and so much more – just can’t get enough.
We always combine the market with wine tasting of our wines and the delicious porchetta from our local porchetta producer. This year we have more than 15 different stands selling all kind of Christmas related products and it looks like even Santa Claus will be here.
Just can’t wait to the 4th of December!!
All set up for the Luncheon.
Lorenzo explaining the history of the Castle.
Castello di Montegiove wines.
Todays luncheon was prepared by Agriturismo Gatto Giallo
Giovedi 15 Settembre 2016
Salumi della zona, formaggi pregiati e bruschette con le olive e marmellate
(Lokale pølser, oste, bruschetta, hjemmesyltede/lagrede oliven og marmelade)
Vino: Orvietano Rosso DOC. Gatto Gatto 2012
Risottino di orzo alle punte di asparagi, pancetta croccante e tartufo
(Bygrisotto med asparges, ristet bacon og Trøfler)
Vino: Orvietano Rosso DOC. MiMoSo 2010 Magnum
Coscio di maiale della fattoria arrosto al profumo di finocchietto, rosmarino e aglio rosso con e patate cote sotto la cenere
(Skinke fra gården med vild fennikel, rosmarin og rødløg samt askebagte kartofler)
Vino: Umbria Rosso IGT. Elicius 2010 Magnum
Il Semifreddo all’amaretto con la salsa al cacao amaro
(Is med amaretto og chocolade sauce)